Chef’s Questionairre
Thank you for your interest in Savory Catering Co. and we look forward to the opportunity of helping make you event special, personal and unique. Please answer any or all of the following questions in an email and email it back to CateringInfo@SavorySushiandCatering.com
<iframe src=”https://spreadsheets.google.com/embeddedform?formkey=dGQzUVVTa203MFI5ZlFGZGNhd0RWc1E6MQ” width=”760″ height=”1844″ frameborder=”0″ marginheight=”0″ marginwidth=”0″>Loading…</iframe>
1. What type of party/event are you interested in?
2. Location of the event
3. Date and Time of event
4. How many guests to you expect to have?
5. What is your budget for this event?
6. Full table Service or Buffet Style Dining?
7. If full table service, what style? Formal ~ Informal ~ Family Style
8. If buffet table, what is the time line you would like the buffet available to your guest?
9. Would you like any action Stations? Ex: Sushi Rolling Station, Shrimp & Grits, Roasts
10. If you could sum up the type of food for your event in a couple words what would they be? Ex: Southern, Asian, Cuban, Heavy, Light & Vegetarian
11. Are there any specific foods you want to have your event? Any particular favorites that you, your groom / bride or family generally love to eat?
12. Are there any food allergies that should be considering before composing a menu for you?
