Sept 2011 Ingredient of the Month: Curry!!!

The Bahama Mama is on a Roll!

Mussaman Curry Wings $7.50 

Curry-Lime Chicken Wings with house made Raita

Seared Local Swordfish $14.50

 with Pineapple, Edamame, Tomatoes, Bell Peppers & Basil a Green Curry Broth served with White Rice

Bahama Mama Roll $9.50 

Red Curry Tempura Tuna, Cucmbers, Avocado & Grilled Pineapple topped with Sweet Toasted Coconut & a Piña Colada Sauce

August ’11 Ingredient of the Month: Fresh Mozzarella!!!

Arugula Salad

Starting today, Aug 2nd, Savory has some tasty new specials featuring,

Fresh Mozzarella!!!

Made daily by our Chefs

Arugula Salad  $9 

served with Fresh Mozzarella and Plum Tomatoes, Toasted Pine Nuts, Red Onion and Lemon finished with a Creamy Basil Vinaigrette

Mediterranean Chicken Club $11   

Marinated Chicken Breast smothered with Melted Fresh Mozzarella then topped with Bacon, Caramelized Onions, Roasted Red Peppers, Tomatoes and Spinach.  Served on Hawaiian Bread with a Pesto Aioli. 

Italian Stallion $10 

Specialty Sushi Roll with Grilled Sopressata, Fresh Mozzarella and Sundried Tomatoes then Tempura Fried and finished with a Balsamic Fig Jam

July ’11 Specials

July ‘11 Ingredient of the Month:

Corn!!!

Roasted Corn Crab Cakes $8.5

topped with  Roasted Red Pepper Remoulade and Crispy Cajun Onions

Pablo Diablo $10

Blackened Shrimp, Cream Cheese, Grilled Portobello & Avocado topped with Beef Tataki &  Grilled Corn & Jalapeno Salsa

Parmesan Crusted Salmon $12

served over Sweet Potato Tasso Hash topped with a Sage & Smoked Corn Butter

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FEATURED WINES

Wild Horse Chardonnay, 2008 Central Coast, California $8 / $28

Aged 7 months in 100% French Oak, this brilliant Chardonnay has aromas of apple, pear, and pineapple with a hint of vanilla toast. Full of green apple, peach and lemon in the mouth, it is rich, crisp and seamless from beginning to end.

Wild Horse Pinot Noir, 2009 Central Coast, California $10/ $38

Full of aromas and flavors of raspberry, pomegranate and strawberries followed by subtle spices and vanilla in the mouth from 100% French Oak Aging.

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FEATURED BEER

Kind Beer Belgian Style Red Ale $4

Pours a deep red and presents aromas of tropical fruit, citrus and toasted malt.
Brewed by Thomas Creek Brewery in Greenville, SC. Drink Local!

May ’11 Ingredient of the Month: PINEAPPLE!

May ‘11 Ingredient of the Month:

PINEAPPLE!!!

Nigiri / Sashimi

Kajiki: Hawaiian Blue Marlin   $4.25 / $6.50

                       Opah:  Hawaiian Moonfish     $4.50 / $6.75                       

Hawaiian Blue Marlin Poke  $ 8

Marinated Blue Marlin with Pineapple, Cilantro & Cashews served with Wonton Chips

Slow Smoked Baby Back Ribs $ 11

     with a Tangy Pineapple BBQ Sauce served with a Wonton Basket stuffed with a Pineapple Slaw

                      Hawaii Five-O $ 9                      

 Spicy Shrimp Salad, Pineapple, Avocado & Taro Straws topped with Eel Sauce, Wasabi Aioli & Crumbled Bacon

April ’11 Ingredient of the Month: Wasabi!

April ‘11 Ingredient of the Month:

Wasabi!!!

Hawaiian Nigiri / Sashimi

 Kajiki: Hawaiian Blue Marlin   $4.25 / $6.50

Walu: Hawaiian Escolar     $4.25 / $6.50

Opah:  Hawaiian Moonfish     $4.50 / $6.75                       

Sushi Charcuterie $12

served with Kajiki & Walu Sashimi, Opah Tataki,  Seafood Sausage, Wasabi Pistachios,    South Carolina Honey & a Wasabi Dijon Sauce

Savory Rice Fritters $5

Bacon, Shrimp & Scallion Rice Fritters served with a Wasabi Aioli & Sweet Soy Reduction

Ginger-Teriyaki Sirloin $ 11                      

 With Wasabi Mashed Potatoes & Garlic Spinach

 April ’11 Featured Wines

Pacific Rim, Chenin Blanc 2007  $8 / $28

A vividly bright white with a hint of residual sugar and flowers of pear, quince & grapefruit essence.  Accompanied by lovely floral aromas.  Pairs well with shellfish, grilled fish and spicy foods.

Orleans Hill Zinfandel 2009 $7 / $25

The wine makers at Orleans Hill Winery have been producing wines for more than 30 years, and they have been producing organic wines for the past 20 years. They are certified organic by the California Certified Organic Farmers.  The color of the wine was a ruby red, and the aromas were of pepper, blackberries, and red raspberries. In the mouth were flavors of blackberries, raspberries, a hint of cherry, and the pepper which gave it the characteristic spice associated with a Zin. The wine is not as big and full as a lot of other Zin’s, instead it is medium bodied, and easy to drink.

March ‘11 Ingredient of the Month:

Mango!!!

Crispy Tempura Yellowtail Sandwich$$ 9.50  topped with a Ginger-Mango Chutney, Asian Slaw and a Chili Lime Aioli served with your choice of side

Blackened Shrimp over Mango-Lime Risotto $ 11  With Bell Peppers, Avocado & Cilantro

Sunny Dragon $ 10  Spicy Salmon, Cucumbers & Tempura Flakes wrapped with Eel & Avocado finished with a Sake Mango Coulis 

April ’09 Ingredient of the Month: Green Tomatoes

Fried Green Tomato Napoleon