July ’11 Specials

July ‘11 Ingredient of the Month:

Corn!!!

Roasted Corn Crab Cakes $8.5

topped with  Roasted Red Pepper Remoulade and Crispy Cajun Onions

Pablo Diablo $10

Blackened Shrimp, Cream Cheese, Grilled Portobello & Avocado topped with Beef Tataki &  Grilled Corn & Jalapeno Salsa

Parmesan Crusted Salmon $12

served over Sweet Potato Tasso Hash topped with a Sage & Smoked Corn Butter

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FEATURED WINES

Wild Horse Chardonnay, 2008 Central Coast, California $8 / $28

Aged 7 months in 100% French Oak, this brilliant Chardonnay has aromas of apple, pear, and pineapple with a hint of vanilla toast. Full of green apple, peach and lemon in the mouth, it is rich, crisp and seamless from beginning to end.

Wild Horse Pinot Noir, 2009 Central Coast, California $10/ $38

Full of aromas and flavors of raspberry, pomegranate and strawberries followed by subtle spices and vanilla in the mouth from 100% French Oak Aging.

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FEATURED BEER

Kind Beer Belgian Style Red Ale $4

Pours a deep red and presents aromas of tropical fruit, citrus and toasted malt.
Brewed by Thomas Creek Brewery in Greenville, SC. Drink Local!