Get Shucked, Porked and Rolled @ The Remedy

Where: The Remedy Market on Spring
              162 Spring St
              Charleston, SC
When:  Saturday, Oct 15th from 3 – 11pm 

Savory’s closing one door and opening another….

Don’t Miss Out!  It’s Savory’s Last Night as a restaurnat!

Savory announces their decision to focus on catering, gourmet-to-go, platters and personal chef service.  The same great Savory goodness is available by order.

Call  843-762-3338 or visit our website or facebook page to order.
The restaurant will cease serving after September 29, 2011.

Thank you to all of our loyal customers for your support over the last three years. For our sushi lovers out there, we are planning on having special sushi only nights and will post all event information on our facebook page and our website.

Sip, See, Shop & Socialize

September 19th, 2011, 4:30 – 7:30pm 

 Sip, See, Shop and Socialize

 at Savory Sushi

Free Girls Night Out Event for Charleston Women 

Sip, See, Shop and Socialize at Savory Sushi

It’s a well known fact: women like great food, wine, jewelry, and shopping. Combine all four you get a girls’ night out event for Charleston area women to meet, sip, socialize and shop. The free event takes place September 19 from 4:30 until 7:30 at Savory Sushi and Catering at 1956-B Maybank Highway in the Terrace Shopping Center.

During the evening women are invited to enjoy a wine tasting and pairing with Savory’s Gourmet-to-Go selections, a trunk show of Stella and Dot Jewelry, and access to special deals from Go Charleston Deals. Attendees may purchase jewelry, deals, wine and Gourmet-to-Go casseroles.  Door prizes will be awarded. The evening’s bonus for the first 50 guests will be a Goodie Envelope filled with savings coupons from all event presentors.

The event is being presented by Hailey Tanner of Savory Sushi and Catering, Leigh Ann Garrett of Stella and Dot, Holly Roberson of Go Charleston Deals and Cheryl Smithem of Charleston PR & Design, LLC.

For your convience, pre order your casseroles by Friday, Sept 16th at 5 pm and we’ll thank you by giving you 20% OFF casseroles and 50% OFF bottles of wine!
 

Tomato Pie with vine ripe tomatoes, herb mayo, mozzarella and fresh basil topped with puff pastry paired with Ca Del Sarto Pinot Grigio

Shrimp & Rice with fresh basil and parmesan paired with Blouberg Vin Blanc

Chicken Tetrazzini with mixed bell peppers and onions tossed with angel hair pasta in a cheesy cream sauce Bliss Merlot

Beef Stroganoff with wide egg noodles tossed with tender beef tips, mushrooms and tarragon cream sauce Tori Mor Pinot Noir

Sheppard’s Pie with whipped potatoes topped with ground beef with edamame, carrots, gravy and cheddar cheese paired with Hyatt Cabernet Sauvignon

CALL 843-762-3338 TO PLACE YOUR ORDER TODAY!!!
 

We will have some awesome giveaways on Monday! Laser hair removal giveaway, Series of 3 microdermabrasions and possibly a wine tasting and more! Plus, the first 50 attendees will receive “Goodie Envelopes” with all kinds of savings.

Space is limited and reservations are requested and can be made by calling 843-793-4228 or by reserving space on facebook.

OPEN

We are OPEN so don’t let Hurricane Irene keep you home! 

August ’11 Ingredient of the Month: Fresh Mozzarella!!!

Arugula Salad

Starting today, Aug 2nd, Savory has some tasty new specials featuring,

Fresh Mozzarella!!!

Made daily by our Chefs

Arugula Salad  $9 

served with Fresh Mozzarella and Plum Tomatoes, Toasted Pine Nuts, Red Onion and Lemon finished with a Creamy Basil Vinaigrette

Mediterranean Chicken Club $11   

Marinated Chicken Breast smothered with Melted Fresh Mozzarella then topped with Bacon, Caramelized Onions, Roasted Red Peppers, Tomatoes and Spinach.  Served on Hawaiian Bread with a Pesto Aioli. 

Italian Stallion $10 

Specialty Sushi Roll with Grilled Sopressata, Fresh Mozzarella and Sundried Tomatoes then Tempura Fried and finished with a Balsamic Fig Jam

July ’11 Specials

July ‘11 Ingredient of the Month:

Corn!!!

Roasted Corn Crab Cakes $8.5

topped with  Roasted Red Pepper Remoulade and Crispy Cajun Onions

Pablo Diablo $10

Blackened Shrimp, Cream Cheese, Grilled Portobello & Avocado topped with Beef Tataki &  Grilled Corn & Jalapeno Salsa

Parmesan Crusted Salmon $12

served over Sweet Potato Tasso Hash topped with a Sage & Smoked Corn Butter

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FEATURED WINES

Wild Horse Chardonnay, 2008 Central Coast, California $8 / $28

Aged 7 months in 100% French Oak, this brilliant Chardonnay has aromas of apple, pear, and pineapple with a hint of vanilla toast. Full of green apple, peach and lemon in the mouth, it is rich, crisp and seamless from beginning to end.

Wild Horse Pinot Noir, 2009 Central Coast, California $10/ $38

Full of aromas and flavors of raspberry, pomegranate and strawberries followed by subtle spices and vanilla in the mouth from 100% French Oak Aging.

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FEATURED BEER

Kind Beer Belgian Style Red Ale $4

Pours a deep red and presents aromas of tropical fruit, citrus and toasted malt.
Brewed by Thomas Creek Brewery in Greenville, SC. Drink Local!

Charleston, Get Your Roll On!

Come out and join us this Saturday, June 25, 2011 for

Get Your Roll On

Charleston’s first sushi competition.

Come out and vote for

Savory Sushi for Charleston’s Best Sushi Roll!

Check out this insert from getyourrollon.com:

June 25th at the Hippodrome Mix Mobile Bartending is holding another event in conjuction with A Snappy Event. Do you remember the Mac Off? Well we are doing it with sushi and even bigger featuring an after party from 11-2.Tickets are $5 and can be purchased at the door. Several restaurants will be attending and competing while providing their amazing food for your tasting. We will also have sake and liquor drinks for sale all night! Come party on the water with us from 7pm to 2am next to the aquarium in beautiful downtown Charleston, South Carolina! A portion of the proceeds are going to help the Darkness to Light organization.

Specialty Rolls provided by:

J. Paul’z
Zen Asian Fusion
Savory Sushi & Catering
Culinary Institute of Charleston
Cru Catering
Local’s
Tsunami

We hope to see all of you out there to not only vote for Savory but more importantly to support a great cause, the Darkness to Light organization.

4.23.30 Magnolia Plantation House Wedding & Reception

What a great Wedding & Reception we had this past Saturday, April 23, 2011 at the Magnolia Plantation House.  I am so proud of my crew as well as eveyone else involved in creating a perfect day for DeAnn & Marty.

April ’11 Ingredient of the Month: Wasabi!

April ‘11 Ingredient of the Month:

Wasabi!!!

Hawaiian Nigiri / Sashimi

 Kajiki: Hawaiian Blue Marlin   $4.25 / $6.50

Walu: Hawaiian Escolar     $4.25 / $6.50

Opah:  Hawaiian Moonfish     $4.50 / $6.75                       

Sushi Charcuterie $12

served with Kajiki & Walu Sashimi, Opah Tataki,  Seafood Sausage, Wasabi Pistachios,    South Carolina Honey & a Wasabi Dijon Sauce

Savory Rice Fritters $5

Bacon, Shrimp & Scallion Rice Fritters served with a Wasabi Aioli & Sweet Soy Reduction

Ginger-Teriyaki Sirloin $ 11                      

 With Wasabi Mashed Potatoes & Garlic Spinach

 April ’11 Featured Wines

Pacific Rim, Chenin Blanc 2007  $8 / $28

A vividly bright white with a hint of residual sugar and flowers of pear, quince & grapefruit essence.  Accompanied by lovely floral aromas.  Pairs well with shellfish, grilled fish and spicy foods.

Orleans Hill Zinfandel 2009 $7 / $25

The wine makers at Orleans Hill Winery have been producing wines for more than 30 years, and they have been producing organic wines for the past 20 years. They are certified organic by the California Certified Organic Farmers.  The color of the wine was a ruby red, and the aromas were of pepper, blackberries, and red raspberries. In the mouth were flavors of blackberries, raspberries, a hint of cherry, and the pepper which gave it the characteristic spice associated with a Zin. The wine is not as big and full as a lot of other Zin’s, instead it is medium bodied, and easy to drink.

Terrace Theater Film Festival Opening Night Party

A few weeks ago, the owners of the Terrace Theater approached us about being the exclusive caterer for the Charleston Film Festival Opening Night Party.  We agreed and feel that it was a great success.  There was a great turn out and best of all, everyone was really enjoying our food.  We love what we do so we are glad that you do too.  Here is an excert from the Terrace Theater website about the festival.

“We are happy to announce the 2011 Charleston Film Festival @ The Terrace Theater March 16th to 20th, 2011. This years focus will be on Northern Exposure: The Best of the Toronto Film Festival, with guest presenters. Also included this year will be Jewish Cinema from around the World, and Regional films and shorts. Emphasis will be on showing top quality films that have never been seen in the Charleston area.”